Wine-ing and Dine-ing at Château de Flaugergues, Montpellier

When my lovely mother visited me in Montpellier, we went to Chateau de Flaugergues; just a short bus ride out of the centre of Montpellier (or at least if would have been a short bus ride had we not overshot the stop by a long long way!)

Château de Flaugergues

Château de Flaugergues

Unfortunately, we were unable to look around the actual château as they only take groups of 15 or more and as it is no longer tourist season, they had very few visitors. However, we were able to take a wander around their gardens which were not what we had expected. The château is one of the last remaining in the area and a business district with metal hangers and offices has been built up around it. However, once you enter the gate of the chateau’s territory, it is like stepping into another world.

Château de Flaugergues

Château de Flaugergues

Château de Flaugergues

Château de Flaugergues

The Gates to Château de Flaugergues

The Gates to Château de Flaugergues

As we wandered along a patch of grass outside the entrance to the main gardens, we found there beautiful, vibrantly coloured (but deadly) mushrooms growing in the grass.

Mushrooms

Mushrooms

Mushrooms

Mushrooms

The vines used for the château’s winery spread across the surrounding land.

The Vines

The Vines

An ‘Alice and Wonderland’ door lead into the main gardens. One section of the garden resembles a dense forest with golden autumn leaves covering the floor; another is a beautiful flower garden, with tomatoes, gooseberries and raspberries growing in amongst the plants; and finally there is a section dedicated to bamboo with 15 different species.

Little door through to gardens

Little door through to gardens

Bamboo

Bamboo

Bamboo forest

Bamboo forest

Château de Flaugergues

Château de Flaugergues

Following our garden walk, we had a private wine tasting session to try 4 of the wine’s made at the chateau. We bought a fruity red and their most popular white to enjoy over christmas.

And now for the best part of the day: lunch! We ate at the chateau’s restaurant Folia. The restaurant had not been deserted for the winter as the chateau had and seemed to be a hot spot for business lunches. There was a great warm and lively atmosphere inside which was great as I don’t think the meal would have been as enjoyable if the restaurant had been quiet and empty.

You could tell that the food was going to be good as soon as you entered the restaurant. They had an open kitchen (which shows confidence; if you mess up, the world is watching) with 4 experienced male chefs (how do I know that they were experienced you ask – well aside from the amazing food, their crowns on grey hair were a tip off :-)) and the menu was made according the what foods were available at the markets at the time. Its hard to go wrong with seasonal ingredients and inventive dishes.

For starter, me and mum both went for the parsnip and chestnut bisque after seeing it on the neighbouring diners’ table. It came topped with roasted chestnut pieces, croutons, crispy serrano ham, tarragon and truffle oil. I wanted to swim in this! It is the most delicious thing I have ever eaten ever! No seriously! I can’t even describe how amazing it was. I quite literally licked the plate clean – didn’t waste a drop!

Chestnut Bisque

Chestnut Bisque

For main, I went for the seared fish with sweet potato purée, spinach, leek and beetroot wholegrain mustard sauce. Mum chose the roast pork with celeriac purée, spinach and jus. They were both delicious. The fish flaked delicately and was expertly complemented by gentle autumnal flavours. The pork was juicy and had a robust flavour that worked wonders with the celeriac, sweet pear and meaty and softly spiced jus.

Seared Fish

Seared Fish

Roast Pork

Roast Pork

And finally, dessert: a hazelnut sponge topped with orange slices, chestnut mousse and caramelised chestnut pieces. This was the least impressive of the three courses, but still very tasty. It was a lighter end to the meal that they obviously make up quickly in bulk and then whip out as a simple end to the meal. I think that a more elaborate dessert would have been too much after such a rich meal, so this was probably perfect.

Chestnut and Orange Dessert

Chestnut and Orange Dessert

Folia’s menu changes weekly and uses seasonal ingredients to create dishes inspired by the season; I would love to head back during the summertime to see what delights the chefs come up with, as well as to see how the gardens flourish. The restaurant caters to business lunches, a romantic meal or food shared with friends, so you are sure to find an excuse to try it out.

Château de Flaugergues

1744 Avenue Albert Einstein

34000

Montpellier

T: +33 4 99 52 66 37

www.flaugergues.com

Folia Restaurant open for lunch only 11:30-14:30 (Mon-Fri)

3-course meal €21

Advertisements

About SAFbakes

Want to know where to eat and what to bake? Join me at dinediscover.wordpress.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: