Category Archives: Champagne

Restaurant Review: Lucha Libre, Manchester

When I was living in Rome, my friends and I took a weekly trip to Spanish-founded Montaditos 100 where you can get a pint of beer or sangria for €2 and then pick at their selection of mini baguette sandwiches—or

Restaurant Review: Lucha Libre, Manchester

When I was living in Rome, my friends and I took a weekly trip to Spanish-founded Montaditos 100 where you can get a pint of beer or sangria for €2 and then pick at their selection of mini baguette sandwiches—or

Flashback Restaurant Review: Maze, London

A flashback to my lovely 21st birthday meal, 2 years ago, at Maze, Gordon Ramsay in London. I hope to return there soon!… It was my 21st birthday yesterday, so my mum and I went for a little trip to

Flashback Restaurant Review: Maze, London

A flashback to my lovely 21st birthday meal, 2 years ago, at Maze, Gordon Ramsay in London. I hope to return there soon!… It was my 21st birthday yesterday, so my mum and I went for a little trip to

Café Review: Sugar Junction, Manchester

Set in Manchester’s young and trendy Northern Quarter, Sugar Junction (SJ) is a warm and welcoming haven against the blistering winter cold outside. I first heard about this tearoom by way of Chinese whispers of sorts. When visiting me at university,

Café Review: Sugar Junction, Manchester

Set in Manchester’s young and trendy Northern Quarter, Sugar Junction (SJ) is a warm and welcoming haven against the blistering winter cold outside. I first heard about this tearoom by way of Chinese whispers of sorts. When visiting me at university,

Restaurant Review: Ben’s General Food Store, Kuala Lumpur

Ben’s General Food Store dishes up good food in a comfortable and friendly atmosphere. Founder and self-titled Chief Eating Officer (don’t we all want that job), who was shortlisted for Restauranteur of the Year in the Time Out KL Food

Restaurant Review: Ben’s General Food Store, Kuala Lumpur

Ben’s General Food Store dishes up good food in a comfortable and friendly atmosphere. Founder and self-titled Chief Eating Officer (don’t we all want that job), who was shortlisted for Restauranteur of the Year in the Time Out KL Food