Category Archives: Cakes

Recipe: Chocolate Fudge Cupcakes with Rose Buttercream

I first tried turkish delight when I was in my early teens and I absolutely hated it. Like many people, I thought it tasted like soap. That being the case, you may wonder why I have chosen to use rose

Recipe: Chocolate Fudge Cupcakes with Rose Buttercream

I first tried turkish delight when I was in my early teens and I absolutely hated it. Like many people, I thought it tasted like soap. That being the case, you may wonder why I have chosen to use rose

Restaurant Review: Roscioli, Rome

Roscioli is a salumeria-cum bakery-cum cheese shop-cum deli-cum restaurant that excels in every category (much like that overachieving student from your high school class). But excellence come at a price. Both the restaurant and the bakery sit unassumingly along a

Restaurant Review: Roscioli, Rome

Roscioli is a salumeria-cum bakery-cum cheese shop-cum deli-cum restaurant that excels in every category (much like that overachieving student from your high school class). But excellence come at a price. Both the restaurant and the bakery sit unassumingly along a

Recipe: Croustimoelleux au Chocolat

This recipe is an adaptation of a much loved recipe given to me by my french friend. Being a french recipe, it it of course to die for. My friend’s mum always baked this cake for our school bake sales

Recipe: Croustimoelleux au Chocolat

This recipe is an adaptation of a much loved recipe given to me by my french friend. Being a french recipe, it it of course to die for. My friend’s mum always baked this cake for our school bake sales

Recipe: Rhubarb and Strawberry Teacake with Ginger Buttercream

This cake would work well as a dessert as well as for an afternoon tea (I’d even eat is for breakfast!) The cake is lovely and moist, packed with fresh fruit and a hum of spicy ginger. Sweet creamy buttercream

Recipe: Rhubarb and Strawberry Teacake with Ginger Buttercream

This cake would work well as a dessert as well as for an afternoon tea (I’d even eat is for breakfast!) The cake is lovely and moist, packed with fresh fruit and a hum of spicy ginger. Sweet creamy buttercream

Recipe: Rhubarb and Ginger Bakewell Tartlets

I have attempted to rival Mr. Kipling’s delicious cherry Bakewells with my rhubarb and ginger version. Ingredients: For the shortcrust pastry: 85g butter 170g plain flour 7tsp cold water 1tsp sugar For the frangipane: 110g butter 110g caster sugar 2

Recipe: Rhubarb and Ginger Bakewell Tartlets

I have attempted to rival Mr. Kipling’s delicious cherry Bakewells with my rhubarb and ginger version. Ingredients: For the shortcrust pastry: 85g butter 170g plain flour 7tsp cold water 1tsp sugar For the frangipane: 110g butter 110g caster sugar 2

The Great British Bake Off

Who would have thought that a programme about baking would unite the generations and become a weekly no.1 talking point. This year, The Great British Bake Off have even made the headlines as controversy over Bakes Alaska tore through the

The Great British Bake Off

Who would have thought that a programme about baking would unite the generations and become a weekly no.1 talking point. This year, The Great British Bake Off have even made the headlines as controversy over Bakes Alaska tore through the