Category Archives: Asian

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Crazy for Crab in KL

Situated only a short drive from the coast, KL has access to an abundance of seafood and crab is a particular favourite. There are numerous restaurants dedicated to this tasty crustacean and diners flock in their hundreds to crack open

Crazy for Crab in KL

Situated only a short drive from the coast, KL has access to an abundance of seafood and crab is a particular favourite. There are numerous restaurants dedicated to this tasty crustacean and diners flock in their hundreds to crack open

Navigating the Street Food of KL

“That cafe under the bridge, that lady by the traffic lights, that restaurant near my house…” Malaysians may not know the names of places, but they sure know their food. Follow their lead for the best meal you will have

Navigating the Street Food of KL

“That cafe under the bridge, that lady by the traffic lights, that restaurant near my house…” Malaysians may not know the names of places, but they sure know their food. Follow their lead for the best meal you will have

Restaurant Review: Sushi Tei, Kuala Lumpur

Belt sushi chains tend to serve lower end sushi that is an affordable midday pit-stop. Sushi Tei is not such an establishment. Here you can find higher end ingredients, such as sea urchin, tuna belly, Wagyu beef and black caviar.

Restaurant Review: Sushi Tei, Kuala Lumpur

Belt sushi chains tend to serve lower end sushi that is an affordable midday pit-stop. Sushi Tei is not such an establishment. Here you can find higher end ingredients, such as sea urchin, tuna belly, Wagyu beef and black caviar.