Category Archives: Malaysian

The UK’s First Jian Bing by Mei Mei’s Street Cart

Half-Chinese, half-American London girl, Melissa, has never tasted a true jian bing before, nor even set foot in China. Yet incredibly, with the help of her elder sister and some handy how-to videos, she has authentically recreated this popular Beijing

The UK’s First Jian Bing by Mei Mei’s Street Cart

Half-Chinese, half-American London girl, Melissa, has never tasted a true jian bing before, nor even set foot in China. Yet incredibly, with the help of her elder sister and some handy how-to videos, she has authentically recreated this popular Beijing

Crazy for Crab in KL

Situated only a short drive from the coast, KL has access to an abundance of seafood and crab is a particular favourite. There are numerous restaurants dedicated to this tasty crustacean and diners flock in their hundreds to crack open

Crazy for Crab in KL

Situated only a short drive from the coast, KL has access to an abundance of seafood and crab is a particular favourite. There are numerous restaurants dedicated to this tasty crustacean and diners flock in their hundreds to crack open

4 Banana Leaf Restaurants that you should know in KL

Banana leaf dining is a tradition brought to Malaysia by the Southern Indians, and one now deeply rooted in Malaysian like. Much akin to The British Sunday Roast, it seems Malaysian’s venture out for a spot of laid-back, elbow deep

4 Banana Leaf Restaurants that you should know in KL

Banana leaf dining is a tradition brought to Malaysia by the Southern Indians, and one now deeply rooted in Malaysian like. Much akin to The British Sunday Roast, it seems Malaysian’s venture out for a spot of laid-back, elbow deep

Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL

When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time

Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL

When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time

Restaurant Review: Dancing Fish, KL

Dancing Fish in Bangsar Shopping Centre offers traditional Indo-Malay cuisine in a modern and refined setting. I dined here on a whim; I was actually heading to a different restaurant when I spotted its jungle-inspired walls and vibrant atmosphere, that

Restaurant Review: Dancing Fish, KL

Dancing Fish in Bangsar Shopping Centre offers traditional Indo-Malay cuisine in a modern and refined setting. I dined here on a whim; I was actually heading to a different restaurant when I spotted its jungle-inspired walls and vibrant atmosphere, that

Recipe: Chilli Cornflakes

starter for a dinner party, as they are so easy and fast to put together. Ingredients: 2-3tbsp Malaysian chilli sambal/chilli paste 5 shallots, finely diced 5 cloves garlic, finely chopped or minced sugar and salt, to taste handful or 2 of ikan

Recipe: Chilli Cornflakes

starter for a dinner party, as they are so easy and fast to put together. Ingredients: 2-3tbsp Malaysian chilli sambal/chilli paste 5 shallots, finely diced 5 cloves garlic, finely chopped or minced sugar and salt, to taste handful or 2 of ikan

Wine Dinner at Tao Chinese Cuisine at The Intercontinental Hotel

The Expat Group, Malaysia’s leading media company for expats, holds a monthly ‘wine dinner’, during which expats gather for an evening of fine dining and good company. This month, the dinner was held at The Intermarks’s Chinese restaurant; Tai Chinese

Wine Dinner at Tao Chinese Cuisine at The Intercontinental Hotel

The Expat Group, Malaysia’s leading media company for expats, holds a monthly ‘wine dinner’, during which expats gather for an evening of fine dining and good company. This month, the dinner was held at The Intermarks’s Chinese restaurant; Tai Chinese

Recipe: Cucur Udang (Prawn Fritters) with Sweet Chilli Sauce

A crunchy snack that will have you going in for more and more. The chilli dipping sauce is a delicious complement to the fritters, giving a kick of spicy and a sweetness that pairs perfectly with the delicate prawns. It’s

Recipe: Cucur Udang (Prawn Fritters) with Sweet Chilli Sauce

A crunchy snack that will have you going in for more and more. The chilli dipping sauce is a delicious complement to the fritters, giving a kick of spicy and a sweetness that pairs perfectly with the delicate prawns. It’s

Authentic Malaysian Cookery at LaZat Cookery School, KL

LaZat offers authentic cookery lessons in a contemporary Malaysian home environment, surrounded by lush greenery. Who would have thought that just a few hundred meters from the highway at Damansara, this quiet haven would exist, where you can escape the city

Authentic Malaysian Cookery at LaZat Cookery School, KL

LaZat offers authentic cookery lessons in a contemporary Malaysian home environment, surrounded by lush greenery. Who would have thought that just a few hundred meters from the highway at Damansara, this quiet haven would exist, where you can escape the city

Recipe: Kueh Koci (Steamed Coconut and Glutinous Rice Dessert)

Coconut is present is most Malaysian dessert, whether it be coconut milk, fresh coconut or dried. Here, it provides an extremely juicy, sweet and ‘moreish’ filling for these sticky rice balls; a lovely light and easy to prepare dessert. Ingredients:

Recipe: Kueh Koci (Steamed Coconut and Glutinous Rice Dessert)

Coconut is present is most Malaysian dessert, whether it be coconut milk, fresh coconut or dried. Here, it provides an extremely juicy, sweet and ‘moreish’ filling for these sticky rice balls; a lovely light and easy to prepare dessert. Ingredients: