Category Archives: Basil

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Recipe: Fresh Pappardelle in Tomato, Chilli, Bacon, Parmesan & Herb sauce

Making fresh pasta can be a time consuming process, but it’s well worth the effort and the more you make it, the faster you will get. A little elbow grease gives you flavourful pasta with more bite than the dried supermarket

Recipe: Fresh Pappardelle in Tomato, Chilli, Bacon, Parmesan & Herb sauce

Making fresh pasta can be a time consuming process, but it’s well worth the effort and the more you make it, the faster you will get. A little elbow grease gives you flavourful pasta with more bite than the dried supermarket

Recipe: Moroccan-Style Vegetable Stew with Chickpeas

Not only is the stew incredibly healthy, it is also packed with flavour and makes for a beautifully colourful plate of food. Vegetables tend to take a back seat in meals, with meat being the star of many dishes. We

Recipe: Moroccan-Style Vegetable Stew with Chickpeas

Not only is the stew incredibly healthy, it is also packed with flavour and makes for a beautifully colourful plate of food. Vegetables tend to take a back seat in meals, with meat being the star of many dishes. We

Recipe: Spinach and Ricotta Tortelloni in Arrabbiata Sauce

This is a great summer dish with simple and fresh flavours, perfect enjoyed sat in your garden with a glass of chilled white wine. It takes a little time to make, but is well worth the effort. Ingredients: pasta: 100g plain flour

Recipe: Spinach and Ricotta Tortelloni in Arrabbiata Sauce

This is a great summer dish with simple and fresh flavours, perfect enjoyed sat in your garden with a glass of chilled white wine. It takes a little time to make, but is well worth the effort. Ingredients: pasta: 100g plain flour

Recipe: Roasted Garlic and Tomato Bruschetta

Crispy, golden baguette topped with mellow roasted garlic and fresh tomatoes. Ingredients: baguette large tomatoes fresh basil leaves garlic bulb olive oil salt and pepper Method: (preheat oven to 180*c) – place whole garlic bulb into a ramekin or muffin

Recipe: Roasted Garlic and Tomato Bruschetta

Crispy, golden baguette topped with mellow roasted garlic and fresh tomatoes. Ingredients: baguette large tomatoes fresh basil leaves garlic bulb olive oil salt and pepper Method: (preheat oven to 180*c) – place whole garlic bulb into a ramekin or muffin

Recipe: Caponata Siciliana

Beautifully fresh flavours in a perfectly balanced mix bring the Sicilian sun to your plate. Serve with crusty toasted bread drizzled with olive oil for a light snack or as part of a pick and mix Mediterranean lunch along with

Recipe: Caponata Siciliana

Beautifully fresh flavours in a perfectly balanced mix bring the Sicilian sun to your plate. Serve with crusty toasted bread drizzled with olive oil for a light snack or as part of a pick and mix Mediterranean lunch along with

Recipe: Herb Crusted Chicken Nuggets

..baked for a healthier option. Most people ate freezer chicken nuggets as a child when our mums were too worn out from chasing us around to cook. I can remember loving them; drowned in tomato ketchup and served with potato

Recipe: Herb Crusted Chicken Nuggets

..baked for a healthier option. Most people ate freezer chicken nuggets as a child when our mums were too worn out from chasing us around to cook. I can remember loving them; drowned in tomato ketchup and served with potato