Category Archives: Black Pepper

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Recipe: Fresh Pappardelle in Tomato, Chilli, Bacon, Parmesan & Herb sauce

Making fresh pasta can be a time consuming process, but it’s well worth the effort and the more you make it, the faster you will get. A little elbow grease gives you flavourful pasta with more bite than the dried supermarket

Recipe: Fresh Pappardelle in Tomato, Chilli, Bacon, Parmesan & Herb sauce

Making fresh pasta can be a time consuming process, but it’s well worth the effort and the more you make it, the faster you will get. A little elbow grease gives you flavourful pasta with more bite than the dried supermarket

Recipe: Butternut Squash, Parsnip, Carrot, Sage and Black Pepper Soup

Ingredients: 1 medium butternut squash 1 medium parsnip 1 medium carrot 1/2 medium white onion 1/2 cup meat juices + 1/2 pint water (or 1/2 pint packet vegetable or chicken stock) 3-4 large sage leaves, whole black pepper olive oil

Recipe: Butternut Squash, Parsnip, Carrot, Sage and Black Pepper Soup

Ingredients: 1 medium butternut squash 1 medium parsnip 1 medium carrot 1/2 medium white onion 1/2 cup meat juices + 1/2 pint water (or 1/2 pint packet vegetable or chicken stock) 3-4 large sage leaves, whole black pepper olive oil

Recipe: Boxing Day Breakfast

On boxing day, we are all faced with the daunting task of what on earth we will do with all the leftovers! There are only so many carpet picnics one can have with cheese and cold cuts, so why not

Recipe: Boxing Day Breakfast

On boxing day, we are all faced with the daunting task of what on earth we will do with all the leftovers! There are only so many carpet picnics one can have with cheese and cold cuts, so why not

Recipe: Boxing Day Bubble and Squeak

A classic Boxing day dinner jazzed up with cranberry gravy, juicy slices of Christmas turkey, sage and walnuts. Don’t dismiss this dish for its rather ugly look – it’s bursting with flavour. Ingredients: for this dish, you need a potato

Recipe: Boxing Day Bubble and Squeak

A classic Boxing day dinner jazzed up with cranberry gravy, juicy slices of Christmas turkey, sage and walnuts. Don’t dismiss this dish for its rather ugly look – it’s bursting with flavour. Ingredients: for this dish, you need a potato

Recipe: Spinach and Ricotta Tortelloni in Arrabbiata Sauce

This is a great summer dish with simple and fresh flavours, perfect enjoyed sat in your garden with a glass of chilled white wine. It takes a little time to make, but is well worth the effort. Ingredients: pasta: 100g plain flour

Recipe: Spinach and Ricotta Tortelloni in Arrabbiata Sauce

This is a great summer dish with simple and fresh flavours, perfect enjoyed sat in your garden with a glass of chilled white wine. It takes a little time to make, but is well worth the effort. Ingredients: pasta: 100g plain flour

Recipe: Roasted Garlic and Tomato Bruschetta

Crispy, golden baguette topped with mellow roasted garlic and fresh tomatoes. Ingredients: baguette large tomatoes fresh basil leaves garlic bulb olive oil salt and pepper Method: (preheat oven to 180*c) – place whole garlic bulb into a ramekin or muffin

Recipe: Roasted Garlic and Tomato Bruschetta

Crispy, golden baguette topped with mellow roasted garlic and fresh tomatoes. Ingredients: baguette large tomatoes fresh basil leaves garlic bulb olive oil salt and pepper Method: (preheat oven to 180*c) – place whole garlic bulb into a ramekin or muffin

A History of Quiche

The word ‘quiche’ actually comes from the Lorraine-Franconian (a German dialect spoken in the region of Lorraine in France) word ‘küeche’, meaning ‘cake’. Although now considered to be a founding dish of French cuisine, the quiche originated in Germany and

A History of Quiche

The word ‘quiche’ actually comes from the Lorraine-Franconian (a German dialect spoken in the region of Lorraine in France) word ‘küeche’, meaning ‘cake’. Although now considered to be a founding dish of French cuisine, the quiche originated in Germany and

Recipe: Croque Madame

A sandwich that proves that women do things better :-). The croque madame has one up on the monsieur, adding an egg into the mix which oozes oven the golden, cheese bread for extra richness and yumminess. Ingredients: For the béchamel: 10g

Recipe: Croque Madame

A sandwich that proves that women do things better :-). The croque madame has one up on the monsieur, adding an egg into the mix which oozes oven the golden, cheese bread for extra richness and yumminess. Ingredients: For the béchamel: 10g

Recipe: Ultimate Cottage Pie with Guinness

As the weather gets colder, the food gets heartier to get us through those winter nights. Cottage pie is synonymous with ultimate comfort. Crispy topped smooth mashes potato, enriched with plenty of butter and cheese, beneath which sits the most

Recipe: Ultimate Cottage Pie with Guinness

As the weather gets colder, the food gets heartier to get us through those winter nights. Cottage pie is synonymous with ultimate comfort. Crispy topped smooth mashes potato, enriched with plenty of butter and cheese, beneath which sits the most