Category Archives: Ground Ginger

Gym Bunny Pre- & Post-workout Treats

Summer is upon us and it’s time to hit the gym in preparation for bikini season. It’s always a struggle to get motivate to don my trainers and leave the comfort of tea and cake on the sofa in lieu

Gym Bunny Pre- & Post-workout Treats

Summer is upon us and it’s time to hit the gym in preparation for bikini season. It’s always a struggle to get motivate to don my trainers and leave the comfort of tea and cake on the sofa in lieu

Recipe: Oatmeal-Applesauce Pancakes

Start your day with a delicious health kick. All of the indulgence with none of the guilt. Transform your morning bowl of porridge into this tempting stack of pancakes-all you need to do is whizz up your oats in the

Recipe: Oatmeal-Applesauce Pancakes

Start your day with a delicious health kick. All of the indulgence with none of the guilt. Transform your morning bowl of porridge into this tempting stack of pancakes-all you need to do is whizz up your oats in the

Recipe: Apple and Pear Pie with Sweet Walnut Pastry

A freshly baked pie is the perfect way to end an evening meal. Try something different with this sweet, spiced walnut pastry; a classic partner to apples and pears. Ingredients: walnut pastry: 200g plain flour 100g walnuts 100g caster sugar

Recipe: Apple and Pear Pie with Sweet Walnut Pastry

A freshly baked pie is the perfect way to end an evening meal. Try something different with this sweet, spiced walnut pastry; a classic partner to apples and pears. Ingredients: walnut pastry: 200g plain flour 100g walnuts 100g caster sugar

Ginger Bakes

I am going through a bit of a ginger phase at the moment. Ginger is such a wonderful spice, with layers of flavour. It is deep and warming, with a fiery spicy kick if you use the fresh root, and

Ginger Bakes

I am going through a bit of a ginger phase at the moment. Ginger is such a wonderful spice, with layers of flavour. It is deep and warming, with a fiery spicy kick if you use the fresh root, and

Recipe: Chunky Chocolate and Ginger Cookies

These Chunky Chocolate Ginger Cookies are possibly the most delicious cookies I have ever baked. They are baked until just cooked through so that they remain cakes inside, and if you sneak one away while still warm from the over,

Recipe: Chunky Chocolate and Ginger Cookies

These Chunky Chocolate Ginger Cookies are possibly the most delicious cookies I have ever baked. They are baked until just cooked through so that they remain cakes inside, and if you sneak one away while still warm from the over,

Ginger and Ale Sponge Squares

Ingredients: 150ml pale ale 175g molasses sugar 1 tsp bicarbonate of soda 200g self-raising flour 4 heaped tsp ground ginger 3 large eggs 100g golden caster sugar 125ml groundnut oil 3 balls stem ginger, finely sliced + 3 tbsp ginger

Ginger and Ale Sponge Squares

Ingredients: 150ml pale ale 175g molasses sugar 1 tsp bicarbonate of soda 200g self-raising flour 4 heaped tsp ground ginger 3 large eggs 100g golden caster sugar 125ml groundnut oil 3 balls stem ginger, finely sliced + 3 tbsp ginger

Recipe: Orange, Ginger and Brandy Cupcakes

Orange, Ginger and Brandy Cupcakes Orange, ginger, nutmeg and  brandy – the flavours of christmas together in a light and fluffy cupcake smothered in rich icing. Orange, ginger and brandy are age-old friends. A festive blend of zest, spice and

Recipe: Orange, Ginger and Brandy Cupcakes

Orange, Ginger and Brandy Cupcakes Orange, ginger, nutmeg and  brandy – the flavours of christmas together in a light and fluffy cupcake smothered in rich icing. Orange, ginger and brandy are age-old friends. A festive blend of zest, spice and

Recipe: Cranberry and Mulled Wine Mini Loaves

A lightly spiced sponge with delicious juicy cranberries and a mulled wine glaze – vibrant colours and christmas flavours, perfect for late-night nibbles with a mugfull of mulled wine. Ingredients: 170g golden caster sugar 170g salted butter, at room temperature

Recipe: Cranberry and Mulled Wine Mini Loaves

A lightly spiced sponge with delicious juicy cranberries and a mulled wine glaze – vibrant colours and christmas flavours, perfect for late-night nibbles with a mugfull of mulled wine. Ingredients: 170g golden caster sugar 170g salted butter, at room temperature

Recipe: Rhubarb and Strawberry Teacake with Ginger Buttercream

This cake would work well as a dessert as well as for an afternoon tea (I’d even eat is for breakfast!) The cake is lovely and moist, packed with fresh fruit and a hum of spicy ginger. Sweet creamy buttercream

Recipe: Rhubarb and Strawberry Teacake with Ginger Buttercream

This cake would work well as a dessert as well as for an afternoon tea (I’d even eat is for breakfast!) The cake is lovely and moist, packed with fresh fruit and a hum of spicy ginger. Sweet creamy buttercream

Recipe: Rhubarb and Ginger Bakewell Tartlets

I have attempted to rival Mr. Kipling’s delicious cherry Bakewells with my rhubarb and ginger version. Ingredients: For the shortcrust pastry: 85g butter 170g plain flour 7tsp cold water 1tsp sugar For the frangipane: 110g butter 110g caster sugar 2

Recipe: Rhubarb and Ginger Bakewell Tartlets

I have attempted to rival Mr. Kipling’s delicious cherry Bakewells with my rhubarb and ginger version. Ingredients: For the shortcrust pastry: 85g butter 170g plain flour 7tsp cold water 1tsp sugar For the frangipane: 110g butter 110g caster sugar 2