Category Archives: Turmeric

Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL

When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time

Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL

When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time

Recipe: Cucur Udang (Prawn Fritters) with Sweet Chilli Sauce

A crunchy snack that will have you going in for more and more. The chilli dipping sauce is a delicious complement to the fritters, giving a kick of spicy and a sweetness that pairs perfectly with the delicate prawns. It’s

Recipe: Cucur Udang (Prawn Fritters) with Sweet Chilli Sauce

A crunchy snack that will have you going in for more and more. The chilli dipping sauce is a delicious complement to the fritters, giving a kick of spicy and a sweetness that pairs perfectly with the delicate prawns. It’s

Recipe: Rendang Daging (Beef)

Rendang is a rich, thick and richly spiced meat dish which is traditionally prepared for festivities, such as Hari Raya and always present at a Malaysian wedding. The dish uses coconut milk, ginger, galangal, lemongrass, turmeric, kaffir lime, shallots and

Recipe: Rendang Daging (Beef)

Rendang is a rich, thick and richly spiced meat dish which is traditionally prepared for festivities, such as Hari Raya and always present at a Malaysian wedding. The dish uses coconut milk, ginger, galangal, lemongrass, turmeric, kaffir lime, shallots and