Category Archives: Shortbread

Recipe: Fruit and Nut Milk Chocolate Tiffin Bites

January may be on its way out, but I still have a few odds and ends from all those Christmas biscuit selections lying around. This recipe is a great way to use these up and a fun and easy treat

Recipe: Fruit and Nut Milk Chocolate Tiffin Bites

January may be on its way out, but I still have a few odds and ends from all those Christmas biscuit selections lying around. This recipe is a great way to use these up and a fun and easy treat

Recipe: Spiced Orange, Raisin and Fudge Biscuits

When I first attempted these cookies, I was very disappointed as they did turn out how I wanted. I am a perfectionist and hate it when things don’t go to plan, so I got straight on making a new batch.

Recipe: Spiced Orange, Raisin and Fudge Biscuits

When I first attempted these cookies, I was very disappointed as they did turn out how I wanted. I am a perfectionist and hate it when things don’t go to plan, so I got straight on making a new batch.

Recipe: Cranberry, Ginger and White Chocolate Sandwich Biscuits

Crumbly, yet slightly soft biscuits bursting with fruity cranberries and piquant ginger bits, sandwiched together with creamy white chocolate. So good, you’ll be plunging your hand into the biscuit tin for a second! Ingredients: 170g caster sugar 140g salted butter,

Recipe: Cranberry, Ginger and White Chocolate Sandwich Biscuits

Crumbly, yet slightly soft biscuits bursting with fruity cranberries and piquant ginger bits, sandwiched together with creamy white chocolate. So good, you’ll be plunging your hand into the biscuit tin for a second! Ingredients: 170g caster sugar 140g salted butter,

Recipe: Croustimoelleux au Chocolat

This recipe is an adaptation of a much loved recipe given to me by my french friend. Being a french recipe, it it of course to die for. My friend’s mum always baked this cake for our school bake sales

Recipe: Croustimoelleux au Chocolat

This recipe is an adaptation of a much loved recipe given to me by my french friend. Being a french recipe, it it of course to die for. My friend’s mum always baked this cake for our school bake sales

Recipe: Basic Shortbread

Ingredients: 125g butter 55g caster sugar 180g plain flour Method: (Heat the oven to 190*C) – cream together the butter and the sugar until smooth. – stir in the flour to form a smooth paste – turn on to a

Recipe: Basic Shortbread

Ingredients: 125g butter 55g caster sugar 180g plain flour Method: (Heat the oven to 190*C) – cream together the butter and the sugar until smooth. – stir in the flour to form a smooth paste – turn on to a

A History of Scottish Shortbread

While England’s culinary developments were influenced by the Romans, Scotland took pointers from the French, thanks to the marriage of Mary Queen of Scots to a young French prince. The French are infamous for their skilful patisserie and Scotland embraced

A History of Scottish Shortbread

While England’s culinary developments were influenced by the Romans, Scotland took pointers from the French, thanks to the marriage of Mary Queen of Scots to a young French prince. The French are infamous for their skilful patisserie and Scotland embraced