Category Archives: Loaf Cake

Recipe: Lemon and Elderflower Drizzle Cake

This loaf cake recipe is one of the best I have come across. It’s so easy to throw together, strikes a wonderful balance between the density of a traditional pound cake and the softness of a light crumb, and it’s

Recipe: Lemon and Elderflower Drizzle Cake

This loaf cake recipe is one of the best I have come across. It’s so easy to throw together, strikes a wonderful balance between the density of a traditional pound cake and the softness of a light crumb, and it’s

Café Review: Baila, Old Town, Swindon

The days when coffee shops were merely a pit stop for your morning hit of caffeine-on-the-go have been left in the 90s, along with dial-up connections and mood rings. Now it’s all about carefully sourced single-origin beans, foam art and

Café Review: Baila, Old Town, Swindon

The days when coffee shops were merely a pit stop for your morning hit of caffeine-on-the-go have been left in the 90s, along with dial-up connections and mood rings. Now it’s all about carefully sourced single-origin beans, foam art and

Recipe: Cranberry and Mulled Wine Mini Loaves

A lightly spiced sponge with delicious juicy cranberries and a mulled wine glaze – vibrant colours and christmas flavours, perfect for late-night nibbles with a mugfull of mulled wine. Ingredients: 170g golden caster sugar 170g salted butter, at room temperature

Recipe: Cranberry and Mulled Wine Mini Loaves

A lightly spiced sponge with delicious juicy cranberries and a mulled wine glaze – vibrant colours and christmas flavours, perfect for late-night nibbles with a mugfull of mulled wine. Ingredients: 170g golden caster sugar 170g salted butter, at room temperature

Recipe: Blackberry and Lemon Yoghurt Cake

This is a slightly dense cake, full of moisture and packed with fruity zing from wild blackberries and ribbons of lemon zest. The addition of yoghurt gives an interesting ‘tang’ and you get a lovely sugary crust from the blackberry

Recipe: Blackberry and Lemon Yoghurt Cake

This is a slightly dense cake, full of moisture and packed with fruity zing from wild blackberries and ribbons of lemon zest. The addition of yoghurt gives an interesting ‘tang’ and you get a lovely sugary crust from the blackberry

Cafe Review: Jacob’s Coffee House, Bath

Bath is my favourite place to go shopping. I absolutely love the city for its uniform buildings of flawless Georgian architecture and the beautiful surrounding landscape. Unlike in most areas of the UK where large coffee house chains have taken

Cafe Review: Jacob’s Coffee House, Bath

Bath is my favourite place to go shopping. I absolutely love the city for its uniform buildings of flawless Georgian architecture and the beautiful surrounding landscape. Unlike in most areas of the UK where large coffee house chains have taken

Recipe: Mini Lemon Drizzle Loaf Cakes

Ingredients: for the cake: 150g butter 150g self-raising flour 150g light soft brown sugar 2 eggs 4tsp Sicilian lemon extract for the topping: 100g caster sugar juice and zest of 1 lemon 1tsp Sicilian lemon extract Method: (preheat oven to

Recipe: Mini Lemon Drizzle Loaf Cakes

Ingredients: for the cake: 150g butter 150g self-raising flour 150g light soft brown sugar 2 eggs 4tsp Sicilian lemon extract for the topping: 100g caster sugar juice and zest of 1 lemon 1tsp Sicilian lemon extract Method: (preheat oven to