Category Archives: Madeleines

Recipe: Raspberry and Chestnut Madeleines

Ingredients: 2 eggs 100g caster sugar 100g plain flour 1tsp vanilla extract 3/4tsp baking powder 100g butter, melted and cooled slightly, plus extra for greasing crème de marron (chestnut spread) raspberry jam icing sugar, for dusting Method: (Preheat oven to 200*c

Recipe: Raspberry and Chestnut Madeleines

Ingredients: 2 eggs 100g caster sugar 100g plain flour 1tsp vanilla extract 3/4tsp baking powder 100g butter, melted and cooled slightly, plus extra for greasing crème de marron (chestnut spread) raspberry jam icing sugar, for dusting Method: (Preheat oven to 200*c

Chestnut Season

Follow the scent and warm your fingers on a little paper bag of roast chestnuts. We are now well into chestnut season in France and will be able to enjoy this classic winter treat through until January. If you plan

Chestnut Season

Follow the scent and warm your fingers on a little paper bag of roast chestnuts. We are now well into chestnut season in France and will be able to enjoy this classic winter treat through until January. If you plan