Category Archives: Curry

Recipe: Baked Potato with Easy Coronation Chicken

Ingredients: For the potatoes: 2 medium potatoes butter whole milk For the coronation chicken: 2 medium skinless chicken breasts, cooked and shredded or chopped 2 rounded dsp mayonnaise 2 rounded dap creme fraiche 3/4tsp mild curry powder 1tbsp mango chutney

Recipe: Baked Potato with Easy Coronation Chicken

Ingredients: For the potatoes: 2 medium potatoes butter whole milk For the coronation chicken: 2 medium skinless chicken breasts, cooked and shredded or chopped 2 rounded dsp mayonnaise 2 rounded dap creme fraiche 3/4tsp mild curry powder 1tbsp mango chutney

Crazy for Crab in KL

Situated only a short drive from the coast, KL has access to an abundance of seafood and crab is a particular favourite. There are numerous restaurants dedicated to this tasty crustacean and diners flock in their hundreds to crack open

Crazy for Crab in KL

Situated only a short drive from the coast, KL has access to an abundance of seafood and crab is a particular favourite. There are numerous restaurants dedicated to this tasty crustacean and diners flock in their hundreds to crack open

Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL

When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time

Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL

When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time

Authentic Malaysian Cookery at LaZat Cookery School, KL

LaZat offers authentic cookery lessons in a contemporary Malaysian home environment, surrounded by lush greenery. Who would have thought that just a few hundred meters from the highway at Damansara, this quiet haven would exist, where you can escape the city

Authentic Malaysian Cookery at LaZat Cookery School, KL

LaZat offers authentic cookery lessons in a contemporary Malaysian home environment, surrounded by lush greenery. Who would have thought that just a few hundred meters from the highway at Damansara, this quiet haven would exist, where you can escape the city

Recipe: Rendang Daging (Beef)

Rendang is a rich, thick and richly spiced meat dish which is traditionally prepared for festivities, such as Hari Raya and always present at a Malaysian wedding. The dish uses coconut milk, ginger, galangal, lemongrass, turmeric, kaffir lime, shallots and

Recipe: Rendang Daging (Beef)

Rendang is a rich, thick and richly spiced meat dish which is traditionally prepared for festivities, such as Hari Raya and always present at a Malaysian wedding. The dish uses coconut milk, ginger, galangal, lemongrass, turmeric, kaffir lime, shallots and

Chain Reaction: 4 of KL’s Kopitiam Chains

KL is overflowing with quirky cafés, but Malaysians never forget the original kopitiams where locals gather to catch up with friends and family over a coffee and a light bite. This daily ritual is engrained in their culture. Here is

Chain Reaction: 4 of KL’s Kopitiam Chains

KL is overflowing with quirky cafés, but Malaysians never forget the original kopitiams where locals gather to catch up with friends and family over a coffee and a light bite. This daily ritual is engrained in their culture. Here is

Recipe: Chicken Curry with Coconut, Galangal and Lemongrass

Ingredients: 1kg chicken, chopped 400ml coconut milk 2 Bird’s Eye chillies, chopped (discard seeds for a less spicy option) 3 cloves garlic 1 shallot, finely diced 2 lemongrass stalks, smashed (I used a rolling pin) 1″ galangal (or ginger) 4

Recipe: Chicken Curry with Coconut, Galangal and Lemongrass

Ingredients: 1kg chicken, chopped 400ml coconut milk 2 Bird’s Eye chillies, chopped (discard seeds for a less spicy option) 3 cloves garlic 1 shallot, finely diced 2 lemongrass stalks, smashed (I used a rolling pin) 1″ galangal (or ginger) 4