Category Archives: Milk Chocolate

Recipe: Chocolate Chip Cupcakes

I am beaming with pride this morning at the mastery with which I turned a couple of zip lock bags and a half broken piping bag into a duo-colour dream. Ye of little faith as ever, my mother forecast cupcake

Recipe: Chocolate Chip Cupcakes

I am beaming with pride this morning at the mastery with which I turned a couple of zip lock bags and a half broken piping bag into a duo-colour dream. Ye of little faith as ever, my mother forecast cupcake

Chocolate bar swap: your favourites go ‘gourmet’

Easter is a time for chocolate, therefore I decided to go on the search for some 5* chocolate bars that will rival the supermarket favourites. These ‘gourmet’ bars will cost you considerable more, but if you love chocolate, they are

Chocolate bar swap: your favourites go ‘gourmet’

Easter is a time for chocolate, therefore I decided to go on the search for some 5* chocolate bars that will rival the supermarket favourites. These ‘gourmet’ bars will cost you considerable more, but if you love chocolate, they are

Recipe: Milk and White Chocolate Chunk Fondant Brownies

Break through the thin and crisp crust and beneath oozes a rich triple chocolate filling. My favourite brownie recipe – the ultimate indulgence warm from the oven! Ingredients: 185g 70%+ dark chocolate 185g salted butter 3 eggs, at room temperature

Recipe: Milk and White Chocolate Chunk Fondant Brownies

Break through the thin and crisp crust and beneath oozes a rich triple chocolate filling. My favourite brownie recipe – the ultimate indulgence warm from the oven! Ingredients: 185g 70%+ dark chocolate 185g salted butter 3 eggs, at room temperature

Brownies—World Famous and a World Favourite

Brownie’s began life an a quintessential American dessert. A deliciously sinful cross between cake and cookie, best served warm with a dollop of your favourite ice cream. In recent years, ‘gourmet’ has become a _ word in gastronomy, raising the

Brownies—World Famous and a World Favourite

Brownie’s began life an a quintessential American dessert. A deliciously sinful cross between cake and cookie, best served warm with a dollop of your favourite ice cream. In recent years, ‘gourmet’ has become a _ word in gastronomy, raising the

Recipe: Chocolate, Cranberry and Raisin Flapjacks

Sticky, chewy, creamy, fruity. Mmmmmmmmmmm – enough said. Ingredients: 2oz soft brown sugar 3oz butter 2 heaped tablespoons golden syrup 6oz rough cut/porridge oats handful dried cranberries handful raisins 200g milk chocolate to decorate: white chocolate desiccated coconut Method: (preheat

Recipe: Chocolate, Cranberry and Raisin Flapjacks

Sticky, chewy, creamy, fruity. Mmmmmmmmmmm – enough said. Ingredients: 2oz soft brown sugar 3oz butter 2 heaped tablespoons golden syrup 6oz rough cut/porridge oats handful dried cranberries handful raisins 200g milk chocolate to decorate: white chocolate desiccated coconut Method: (preheat

Recipe: Fruit and Nut Milk Chocolate Tiffin Bites

January may be on its way out, but I still have a few odds and ends from all those Christmas biscuit selections lying around. This recipe is a great way to use these up and a fun and easy treat

Recipe: Fruit and Nut Milk Chocolate Tiffin Bites

January may be on its way out, but I still have a few odds and ends from all those Christmas biscuit selections lying around. This recipe is a great way to use these up and a fun and easy treat

Recipe: The Ultimate Triple Chocolate Layer Cake

I don’t usually jump at the idea of chocolate cake, but not even I could resist a slice of this. Chocolate sponge, chocolate chips, chocolate buttercream – this is my chocolate ecstasy. You may want to have a tall glass

Recipe: The Ultimate Triple Chocolate Layer Cake

I don’t usually jump at the idea of chocolate cake, but not even I could resist a slice of this. Chocolate sponge, chocolate chips, chocolate buttercream – this is my chocolate ecstasy. You may want to have a tall glass