Category Archives: Cream

Recipe: Quick Cajun Shrimp Fajitas

Fajitas are a great way to eat a super fast and super healthy meal. This fusion version takes a Mexican classic and adds some creole, South American spice, served with cooling sour cream, tasty tomato salsa & chunky avocado as

Recipe: Quick Cajun Shrimp Fajitas

Fajitas are a great way to eat a super fast and super healthy meal. This fusion version takes a Mexican classic and adds some creole, South American spice, served with cooling sour cream, tasty tomato salsa & chunky avocado as

Recipe: Mulled Wine Poached Pear Trifle

A christmas twist on a traditional English dessert with sweet pears infused with spiced red wine. Ingredients: 3 ripe pears 2 cups mulled wine vanilla madeira/pound cake, sliced vanilla custard 200ml double cream *you will need an 10-12″ trifle dish

Recipe: Mulled Wine Poached Pear Trifle

A christmas twist on a traditional English dessert with sweet pears infused with spiced red wine. Ingredients: 3 ripe pears 2 cups mulled wine vanilla madeira/pound cake, sliced vanilla custard 200ml double cream *you will need an 10-12″ trifle dish

Recipe: Rhubarb and Strawberry Teacake with Ginger Buttercream

This cake would work well as a dessert as well as for an afternoon tea (I’d even eat is for breakfast!) The cake is lovely and moist, packed with fresh fruit and a hum of spicy ginger. Sweet creamy buttercream

Recipe: Rhubarb and Strawberry Teacake with Ginger Buttercream

This cake would work well as a dessert as well as for an afternoon tea (I’d even eat is for breakfast!) The cake is lovely and moist, packed with fresh fruit and a hum of spicy ginger. Sweet creamy buttercream

Recipe: Sweet Potato, Carrot and Coriander Soup with Creamy Coriander Pesto

Carrot and coriander soup is classically British. This recipe is for my twist of the traditional preparation, adding sweet potato for body and richness, and swirling the soup with a creamy pesto, pungent with fresh, herby coriander. Ingredients: for the soup:

Recipe: Sweet Potato, Carrot and Coriander Soup with Creamy Coriander Pesto

Carrot and coriander soup is classically British. This recipe is for my twist of the traditional preparation, adding sweet potato for body and richness, and swirling the soup with a creamy pesto, pungent with fresh, herby coriander. Ingredients: for the soup: