Category Archives: Shellfish and Crustaceans

Recipe: Quick Cajun Shrimp Fajitas

Fajitas are a great way to eat a super fast and super healthy meal. This fusion version takes a Mexican classic and adds some creole, South American spice, served with cooling sour cream, tasty tomato salsa & chunky avocado as

Recipe: Quick Cajun Shrimp Fajitas

Fajitas are a great way to eat a super fast and super healthy meal. This fusion version takes a Mexican classic and adds some creole, South American spice, served with cooling sour cream, tasty tomato salsa & chunky avocado as

Restaurant Review: Fish Bait, Didsbury

This “chippy” review is coming from someone who doesn’t actually like our national dish all that much. I found this little gem following my mothers request to try some “proper northern fish and chips” when she last visited me in

Restaurant Review: Fish Bait, Didsbury

This “chippy” review is coming from someone who doesn’t actually like our national dish all that much. I found this little gem following my mothers request to try some “proper northern fish and chips” when she last visited me in

Flashback Restaurant Review: Maze, London

A flashback to my lovely 21st birthday meal, 2 years ago, at Maze, Gordon Ramsay in London. I hope to return there soon!… It was my 21st birthday yesterday, so my mum and I went for a little trip to

Flashback Restaurant Review: Maze, London

A flashback to my lovely 21st birthday meal, 2 years ago, at Maze, Gordon Ramsay in London. I hope to return there soon!… It was my 21st birthday yesterday, so my mum and I went for a little trip to

Restaurant Review: Chez Regis, Montpellier

I couldn’t leave France without going out for classic moules-frites – the grand finale to my time here in Montpellier! Chez Régis is a restaurant that specialises in mussel and basically sells nothing else. As you can see from the menu bellow,

Restaurant Review: Chez Regis, Montpellier

I couldn’t leave France without going out for classic moules-frites – the grand finale to my time here in Montpellier! Chez Régis is a restaurant that specialises in mussel and basically sells nothing else. As you can see from the menu bellow,

Restaurant Review: Dimitri’s Taverna and Bar, Manchester

Following a recent trip to Greece, I have been in search for somewhere that serves authentic Greek food in Manchester. I didn’t know much about Greek cuisine before spending some time in Greece with two Greek friends who did an

Restaurant Review: Dimitri’s Taverna and Bar, Manchester

Following a recent trip to Greece, I have been in search for somewhere that serves authentic Greek food in Manchester. I didn’t know much about Greek cuisine before spending some time in Greece with two Greek friends who did an

Recipe: Fish Pie

Ingredients: for the topping: 750g Maris Piper or King Edward potatoes splash of full fat milk a generous knob of butter or drizzle of olive oil for the béchamel sauce: 25g butter 25g plain flour, sifted 250ml full fat milk

Recipe: Fish Pie

Ingredients: for the topping: 750g Maris Piper or King Edward potatoes splash of full fat milk a generous knob of butter or drizzle of olive oil for the béchamel sauce: 25g butter 25g plain flour, sifted 250ml full fat milk

Crazy for Crab in KL

Situated only a short drive from the coast, KL has access to an abundance of seafood and crab is a particular favourite. There are numerous restaurants dedicated to this tasty crustacean and diners flock in their hundreds to crack open

Crazy for Crab in KL

Situated only a short drive from the coast, KL has access to an abundance of seafood and crab is a particular favourite. There are numerous restaurants dedicated to this tasty crustacean and diners flock in their hundreds to crack open