Category Archives: Prawns

Flashback Restaurant Review: Maze, London

A flashback to my lovely 21st birthday meal, 2 years ago, at Maze, Gordon Ramsay in London. I hope to return there soon!… It was my 21st birthday yesterday, so my mum and I went for a little trip to

Flashback Restaurant Review: Maze, London

A flashback to my lovely 21st birthday meal, 2 years ago, at Maze, Gordon Ramsay in London. I hope to return there soon!… It was my 21st birthday yesterday, so my mum and I went for a little trip to

Restaurant Review: Dimitri’s Taverna and Bar, Manchester

Following a recent trip to Greece, I have been in search for somewhere that serves authentic Greek food in Manchester. I didn’t know much about Greek cuisine before spending some time in Greece with two Greek friends who did an

Restaurant Review: Dimitri’s Taverna and Bar, Manchester

Following a recent trip to Greece, I have been in search for somewhere that serves authentic Greek food in Manchester. I didn’t know much about Greek cuisine before spending some time in Greece with two Greek friends who did an

Recipe: Fish Pie

Ingredients: for the topping: 750g Maris Piper or King Edward potatoes splash of full fat milk a generous knob of butter or drizzle of olive oil for the béchamel sauce: 25g butter 25g plain flour, sifted 250ml full fat milk

Recipe: Fish Pie

Ingredients: for the topping: 750g Maris Piper or King Edward potatoes splash of full fat milk a generous knob of butter or drizzle of olive oil for the béchamel sauce: 25g butter 25g plain flour, sifted 250ml full fat milk

Recipe: Cucur Udang (Prawn Fritters) with Sweet Chilli Sauce

A crunchy snack that will have you going in for more and more. The chilli dipping sauce is a delicious complement to the fritters, giving a kick of spicy and a sweetness that pairs perfectly with the delicate prawns. It’s

Recipe: Cucur Udang (Prawn Fritters) with Sweet Chilli Sauce

A crunchy snack that will have you going in for more and more. The chilli dipping sauce is a delicious complement to the fritters, giving a kick of spicy and a sweetness that pairs perfectly with the delicate prawns. It’s

Authentic Malaysian Cookery at LaZat Cookery School, KL

LaZat offers authentic cookery lessons in a contemporary Malaysian home environment, surrounded by lush greenery. Who would have thought that just a few hundred meters from the highway at Damansara, this quiet haven would exist, where you can escape the city

Authentic Malaysian Cookery at LaZat Cookery School, KL

LaZat offers authentic cookery lessons in a contemporary Malaysian home environment, surrounded by lush greenery. Who would have thought that just a few hundred meters from the highway at Damansara, this quiet haven would exist, where you can escape the city

Recipe: Acar Timun (Spicy Warm Cucumber Salad)

I will certainly try cooking cucumber much more in the future after cooking this dish. Crunchy, fragrant and slightly spicy; I can see why this dish is traditionally paired with beef rending (see recipe here) – its freshness balances out

Recipe: Acar Timun (Spicy Warm Cucumber Salad)

I will certainly try cooking cucumber much more in the future after cooking this dish. Crunchy, fragrant and slightly spicy; I can see why this dish is traditionally paired with beef rending (see recipe here) – its freshness balances out