Category Archives: Blackberries

Recipe: Berry-Honey Compote

Now that summer is in full swing (at least for those of you living in a hotter part of the world) it’s time to embrace the blossoming berries that arrive in abundance at this time of year. This compote recipe

Recipe: Berry-Honey Compote

Now that summer is in full swing (at least for those of you living in a hotter part of the world) it’s time to embrace the blossoming berries that arrive in abundance at this time of year. This compote recipe

Blackberry Season

The Harvest The start of autumn always mean am outings to the hedgerows, armed with plastic pots to pick ripe wild blackberries. It has become a yearly ritual and national pastime in Britain. This year’s unusually warm weather has made

Blackberry Season

The Harvest The start of autumn always mean am outings to the hedgerows, armed with plastic pots to pick ripe wild blackberries. It has become a yearly ritual and national pastime in Britain. This year’s unusually warm weather has made

Recipe: Blackberry and Apple Crumble

An autumnal dessert that begs for lashings of thick yellow custard or to be drowned in cooling cream. You’ll be fighting over the last spoonful of that crumbly, golden topping. Ingredients: for the crumble topping: 120g plain flour 60g caster

Recipe: Blackberry and Apple Crumble

An autumnal dessert that begs for lashings of thick yellow custard or to be drowned in cooling cream. You’ll be fighting over the last spoonful of that crumbly, golden topping. Ingredients: for the crumble topping: 120g plain flour 60g caster

Recipe: Blackberry and Lemon Yoghurt Cake

This is a slightly dense cake, full of moisture and packed with fruity zing from wild blackberries and ribbons of lemon zest. The addition of yoghurt gives an interesting ‘tang’ and you get a lovely sugary crust from the blackberry

Recipe: Blackberry and Lemon Yoghurt Cake

This is a slightly dense cake, full of moisture and packed with fruity zing from wild blackberries and ribbons of lemon zest. The addition of yoghurt gives an interesting ‘tang’ and you get a lovely sugary crust from the blackberry

Blackberry Jam Doughnuts

Swap out the usual raspberry jam for a deep and fruits blackberry version. I challenge you to polish this off without licking your lips! Ingredients: for the blackberry jam: 1 1/4kg fresh blackberries zest and juice of 3 lemons 1

Blackberry Jam Doughnuts

Swap out the usual raspberry jam for a deep and fruits blackberry version. I challenge you to polish this off without licking your lips! Ingredients: for the blackberry jam: 1 1/4kg fresh blackberries zest and juice of 3 lemons 1