Category Archives: Rhubarb

The End of Rhubarb Season

Rhubarb is one of my favourite ingredients to work with. It pairs so well with a myriad of fruits, it can hold its own against many spices and it even works in some savoury preparations. Given a little time and

The End of Rhubarb Season

Rhubarb is one of my favourite ingredients to work with. It pairs so well with a myriad of fruits, it can hold its own against many spices and it even works in some savoury preparations. Given a little time and

Recipe: Rhubarb and Strawberry Teacake with Ginger Buttercream

This cake would work well as a dessert as well as for an afternoon tea (I’d even eat is for breakfast!) The cake is lovely and moist, packed with fresh fruit and a hum of spicy ginger. Sweet creamy buttercream

Recipe: Rhubarb and Strawberry Teacake with Ginger Buttercream

This cake would work well as a dessert as well as for an afternoon tea (I’d even eat is for breakfast!) The cake is lovely and moist, packed with fresh fruit and a hum of spicy ginger. Sweet creamy buttercream

Recipe: Rhubarb and Ginger Bakewell Tartlets

I have attempted to rival Mr. Kipling’s delicious cherry Bakewells with my rhubarb and ginger version. Ingredients: For the shortcrust pastry: 85g butter 170g plain flour 7tsp cold water 1tsp sugar For the frangipane: 110g butter 110g caster sugar 2

Recipe: Rhubarb and Ginger Bakewell Tartlets

I have attempted to rival Mr. Kipling’s delicious cherry Bakewells with my rhubarb and ginger version. Ingredients: For the shortcrust pastry: 85g butter 170g plain flour 7tsp cold water 1tsp sugar For the frangipane: 110g butter 110g caster sugar 2