Category Archives: Beef

Recipe: Twice Cooked Boeuf Bourguignon

Who said French cooking was complicated? Yes, this recipe takes a long time, but it is extremely simple and the result is deliciously tender beef and soft, juicy carrots and onions. Nothing beats the buttery mashed potato after it has

Recipe: Twice Cooked Boeuf Bourguignon

Who said French cooking was complicated? Yes, this recipe takes a long time, but it is extremely simple and the result is deliciously tender beef and soft, juicy carrots and onions. Nothing beats the buttery mashed potato after it has

Recipe: Ultimate Cottage Pie with Guinness

As the weather gets colder, the food gets heartier to get us through those winter nights. Cottage pie is synonymous with ultimate comfort. Crispy topped smooth mashes potato, enriched with plenty of butter and cheese, beneath which sits the most

Recipe: Ultimate Cottage Pie with Guinness

As the weather gets colder, the food gets heartier to get us through those winter nights. Cottage pie is synonymous with ultimate comfort. Crispy topped smooth mashes potato, enriched with plenty of butter and cheese, beneath which sits the most

Restaurant Review: Hall & Woodhouse, Bath

Hall & Woodhouse seamlessly combines vintage furnishings with modern touches. Once an auction house, it is now one of Bath’s most cherished pubs. Their British take on a classic bistro-brasserie can suit every occasion, from a midday mingle with friends

Restaurant Review: Hall & Woodhouse, Bath

Hall & Woodhouse seamlessly combines vintage furnishings with modern touches. Once an auction house, it is now one of Bath’s most cherished pubs. Their British take on a classic bistro-brasserie can suit every occasion, from a midday mingle with friends

Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL

When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time

Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL

When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time

Authentic Malaysian Cookery at LaZat Cookery School, KL

LaZat offers authentic cookery lessons in a contemporary Malaysian home environment, surrounded by lush greenery. Who would have thought that just a few hundred meters from the highway at Damansara, this quiet haven would exist, where you can escape the city

Authentic Malaysian Cookery at LaZat Cookery School, KL

LaZat offers authentic cookery lessons in a contemporary Malaysian home environment, surrounded by lush greenery. Who would have thought that just a few hundred meters from the highway at Damansara, this quiet haven would exist, where you can escape the city

Recipe: Rendang Daging (Beef)

Rendang is a rich, thick and richly spiced meat dish which is traditionally prepared for festivities, such as Hari Raya and always present at a Malaysian wedding. The dish uses coconut milk, ginger, galangal, lemongrass, turmeric, kaffir lime, shallots and

Recipe: Rendang Daging (Beef)

Rendang is a rich, thick and richly spiced meat dish which is traditionally prepared for festivities, such as Hari Raya and always present at a Malaysian wedding. The dish uses coconut milk, ginger, galangal, lemongrass, turmeric, kaffir lime, shallots and

Restaurant Review: Sushi Tei, Kuala Lumpur

Belt sushi chains tend to serve lower end sushi that is an affordable midday pit-stop. Sushi Tei is not such an establishment. Here you can find higher end ingredients, such as sea urchin, tuna belly, Wagyu beef and black caviar.

Restaurant Review: Sushi Tei, Kuala Lumpur

Belt sushi chains tend to serve lower end sushi that is an affordable midday pit-stop. Sushi Tei is not such an establishment. Here you can find higher end ingredients, such as sea urchin, tuna belly, Wagyu beef and black caviar.