Category Archives: Chicken

Recipe: Coq au Vin with Linguini

For those who think that French cooking is complicated… well, I’d have to agree on this dish! However, I browned, sauteed, flambé-ed and simmered my way to a delicious dish which I served with linguini pasta and some peas. The

Recipe: Coq au Vin with Linguini

For those who think that French cooking is complicated… well, I’d have to agree on this dish! However, I browned, sauteed, flambé-ed and simmered my way to a delicious dish which I served with linguini pasta and some peas. The

Recipe: Baked Potato with Easy Coronation Chicken

Ingredients: For the potatoes: 2 medium potatoes butter whole milk For the coronation chicken: 2 medium skinless chicken breasts, cooked and shredded or chopped 2 rounded dsp mayonnaise 2 rounded dap creme fraiche 3/4tsp mild curry powder 1tbsp mango chutney

Recipe: Baked Potato with Easy Coronation Chicken

Ingredients: For the potatoes: 2 medium potatoes butter whole milk For the coronation chicken: 2 medium skinless chicken breasts, cooked and shredded or chopped 2 rounded dsp mayonnaise 2 rounded dap creme fraiche 3/4tsp mild curry powder 1tbsp mango chutney

Restaurant Review: Hall & Woodhouse, Bath

Hall & Woodhouse seamlessly combines vintage furnishings with modern touches. Once an auction house, it is now one of Bath’s most cherished pubs. Their British take on a classic bistro-brasserie can suit every occasion, from a midday mingle with friends

Restaurant Review: Hall & Woodhouse, Bath

Hall & Woodhouse seamlessly combines vintage furnishings with modern touches. Once an auction house, it is now one of Bath’s most cherished pubs. Their British take on a classic bistro-brasserie can suit every occasion, from a midday mingle with friends

Recipe: Herb Crusted Chicken Nuggets

..baked for a healthier option. Most people ate freezer chicken nuggets as a child when our mums were too worn out from chasing us around to cook. I can remember loving them; drowned in tomato ketchup and served with potato

Recipe: Herb Crusted Chicken Nuggets

..baked for a healthier option. Most people ate freezer chicken nuggets as a child when our mums were too worn out from chasing us around to cook. I can remember loving them; drowned in tomato ketchup and served with potato

Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL

When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time

Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL

When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time

Restaurant Review: Dancing Fish, KL

Dancing Fish in Bangsar Shopping Centre offers traditional Indo-Malay cuisine in a modern and refined setting. I dined here on a whim; I was actually heading to a different restaurant when I spotted its jungle-inspired walls and vibrant atmosphere, that

Restaurant Review: Dancing Fish, KL

Dancing Fish in Bangsar Shopping Centre offers traditional Indo-Malay cuisine in a modern and refined setting. I dined here on a whim; I was actually heading to a different restaurant when I spotted its jungle-inspired walls and vibrant atmosphere, that

Chain Reaction: 4 of KL’s Kopitiam Chains

KL is overflowing with quirky cafés, but Malaysians never forget the original kopitiams where locals gather to catch up with friends and family over a coffee and a light bite. This daily ritual is engrained in their culture. Here is

Chain Reaction: 4 of KL’s Kopitiam Chains

KL is overflowing with quirky cafés, but Malaysians never forget the original kopitiams where locals gather to catch up with friends and family over a coffee and a light bite. This daily ritual is engrained in their culture. Here is