Category Archives: Pork

Recipe: Fresh Pappardelle in Tomato, Chilli, Bacon, Parmesan & Herb sauce

Making fresh pasta can be a time consuming process, but it’s well worth the effort and the more you make it, the faster you will get. A little elbow grease gives you flavourful pasta with more bite than the dried supermarket

Recipe: Fresh Pappardelle in Tomato, Chilli, Bacon, Parmesan & Herb sauce

Making fresh pasta can be a time consuming process, but it’s well worth the effort and the more you make it, the faster you will get. A little elbow grease gives you flavourful pasta with more bite than the dried supermarket

Restaurant Review: Karczma Polska, Old Town, Swindon

Britain has long had a strong Polish community, however Polish fare is hard to find and Polish restaurants are few and far between. In recent years, many supermarkets have added a small international section selling polish meats, yoghurts and their

Restaurant Review: Karczma Polska, Old Town, Swindon

Britain has long had a strong Polish community, however Polish fare is hard to find and Polish restaurants are few and far between. In recent years, many supermarkets have added a small international section selling polish meats, yoghurts and their

Recipe: Boxing Day Breakfast

On boxing day, we are all faced with the daunting task of what on earth we will do with all the leftovers! There are only so many carpet picnics one can have with cheese and cold cuts, so why not

Recipe: Boxing Day Breakfast

On boxing day, we are all faced with the daunting task of what on earth we will do with all the leftovers! There are only so many carpet picnics one can have with cheese and cold cuts, so why not

Wine-ing and Dine-ing at Château de Flaugergues, Montpellier

When my lovely mother visited me in Montpellier, we went to Chateau de Flaugergues; just a short bus ride out of the centre of Montpellier (or at least if would have been a short bus ride had we not overshot the stop

Wine-ing and Dine-ing at Château de Flaugergues, Montpellier

When my lovely mother visited me in Montpellier, we went to Chateau de Flaugergues; just a short bus ride out of the centre of Montpellier (or at least if would have been a short bus ride had we not overshot the stop

Recipe: Croque Madame

A sandwich that proves that women do things better :-). The croque madame has one up on the monsieur, adding an egg into the mix which oozes oven the golden, cheese bread for extra richness and yumminess. Ingredients: For the béchamel: 10g

Recipe: Croque Madame

A sandwich that proves that women do things better :-). The croque madame has one up on the monsieur, adding an egg into the mix which oozes oven the golden, cheese bread for extra richness and yumminess. Ingredients: For the béchamel: 10g

Recipe: Twice Cooked Boeuf Bourguignon

Who said French cooking was complicated? Yes, this recipe takes a long time, but it is extremely simple and the result is deliciously tender beef and soft, juicy carrots and onions. Nothing beats the buttery mashed potato after it has

Recipe: Twice Cooked Boeuf Bourguignon

Who said French cooking was complicated? Yes, this recipe takes a long time, but it is extremely simple and the result is deliciously tender beef and soft, juicy carrots and onions. Nothing beats the buttery mashed potato after it has

Recipe: Classic French Cassoulet

The cassoulet is a classic dish originating in southern France. It is a flavoursome, slow-cooked casserole that is a perfect homely dish for a big family. Even my fussy brother enjoyed this one! The beans are warming and creamy, while

Recipe: Classic French Cassoulet

The cassoulet is a classic dish originating in southern France. It is a flavoursome, slow-cooked casserole that is a perfect homely dish for a big family. Even my fussy brother enjoyed this one! The beans are warming and creamy, while