Category Archives: Bacon

Recipe: Fresh Pappardelle in Tomato, Chilli, Bacon, Parmesan & Herb sauce

Making fresh pasta can be a time consuming process, but it’s well worth the effort and the more you make it, the faster you will get. A little elbow grease gives you flavourful pasta with more bite than the dried supermarket

Recipe: Fresh Pappardelle in Tomato, Chilli, Bacon, Parmesan & Herb sauce

Making fresh pasta can be a time consuming process, but it’s well worth the effort and the more you make it, the faster you will get. A little elbow grease gives you flavourful pasta with more bite than the dried supermarket

Recipe: Twice Cooked Boeuf Bourguignon

Who said French cooking was complicated? Yes, this recipe takes a long time, but it is extremely simple and the result is deliciously tender beef and soft, juicy carrots and onions. Nothing beats the buttery mashed potato after it has

Recipe: Twice Cooked Boeuf Bourguignon

Who said French cooking was complicated? Yes, this recipe takes a long time, but it is extremely simple and the result is deliciously tender beef and soft, juicy carrots and onions. Nothing beats the buttery mashed potato after it has

Recipe: Classic French Cassoulet

The cassoulet is a classic dish originating in southern France. It is a flavoursome, slow-cooked casserole that is a perfect homely dish for a big family. Even my fussy brother enjoyed this one! The beans are warming and creamy, while

Recipe: Classic French Cassoulet

The cassoulet is a classic dish originating in southern France. It is a flavoursome, slow-cooked casserole that is a perfect homely dish for a big family. Even my fussy brother enjoyed this one! The beans are warming and creamy, while

Recipe: Coq au Vin with Linguini

For those who think that French cooking is complicated… well, I’d have to agree on this dish! However, I browned, sauteed, flambé-ed and simmered my way to a delicious dish which I served with linguini pasta and some peas. The

Recipe: Coq au Vin with Linguini

For those who think that French cooking is complicated… well, I’d have to agree on this dish! However, I browned, sauteed, flambé-ed and simmered my way to a delicious dish which I served with linguini pasta and some peas. The