Category Archives: Peanuts

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Recipe: Mum’s Peanut Cookies

A big batch of buttery, nutty, chocolatey cookies are sometimes a necessity. Ingredients: 225g unsalted butter, softened 200g caster sugar 200g soft light brown sugar 2 eggs 1/2 tsp vanilla extract 240g crunchy Organic peanut butter (use top quality stuff

Recipe: Mum’s Peanut Cookies

A big batch of buttery, nutty, chocolatey cookies are sometimes a necessity. Ingredients: 225g unsalted butter, softened 200g caster sugar 200g soft light brown sugar 2 eggs 1/2 tsp vanilla extract 240g crunchy Organic peanut butter (use top quality stuff

Restaurant Review: Dancing Fish, KL

Dancing Fish in Bangsar Shopping Centre offers traditional Indo-Malay cuisine in a modern and refined setting. I dined here on a whim; I was actually heading to a different restaurant when I spotted its jungle-inspired walls and vibrant atmosphere, that

Restaurant Review: Dancing Fish, KL

Dancing Fish in Bangsar Shopping Centre offers traditional Indo-Malay cuisine in a modern and refined setting. I dined here on a whim; I was actually heading to a different restaurant when I spotted its jungle-inspired walls and vibrant atmosphere, that

Recipe: Chilli Cornflakes

starter for a dinner party, as they are so easy and fast to put together. Ingredients: 2-3tbsp Malaysian chilli sambal/chilli paste 5 shallots, finely diced 5 cloves garlic, finely chopped or minced sugar and salt, to taste handful or 2 of ikan

Recipe: Chilli Cornflakes

starter for a dinner party, as they are so easy and fast to put together. Ingredients: 2-3tbsp Malaysian chilli sambal/chilli paste 5 shallots, finely diced 5 cloves garlic, finely chopped or minced sugar and salt, to taste handful or 2 of ikan