Category Archives: Pie

Café Review: Vivi Bistrot, Rome

Pamphili park in Rome is a relaxing haven to wander around, even as the weather is cooling down. The dense treetop canopy and winding paths provide a little escape from the chaos of central Rome. Whats more, after a morning

Café Review: Vivi Bistrot, Rome

Pamphili park in Rome is a relaxing haven to wander around, even as the weather is cooling down. The dense treetop canopy and winding paths provide a little escape from the chaos of central Rome. Whats more, after a morning

My Favourite Patisseries in Montpellier

Montpellier is certainly not a place to live if you’re on a diet. There is a patisserie at every turn, always brightly coloured with an array of mouth-watering bakes posing in the window and the aroma of sweet bakes beckoning

My Favourite Patisseries in Montpellier

Montpellier is certainly not a place to live if you’re on a diet. There is a patisserie at every turn, always brightly coloured with an array of mouth-watering bakes posing in the window and the aroma of sweet bakes beckoning

Les Spécialités de Pézenas

While living in Montpellier, I took a trip to the gorgeous town of Pézenas, just 1 hour outside of the city. Host to playwright Moglière and his theatre group l’Illustre Théâtre in the 17th century, the town has a rich culture in the arts.

Les Spécialités de Pézenas

While living in Montpellier, I took a trip to the gorgeous town of Pézenas, just 1 hour outside of the city. Host to playwright Moglière and his theatre group l’Illustre Théâtre in the 17th century, the town has a rich culture in the arts.

A History of Quiche

The word ‘quiche’ actually comes from the Lorraine-Franconian (a German dialect spoken in the region of Lorraine in France) word ‘küeche’, meaning ‘cake’. Although now considered to be a founding dish of French cuisine, the quiche originated in Germany and

A History of Quiche

The word ‘quiche’ actually comes from the Lorraine-Franconian (a German dialect spoken in the region of Lorraine in France) word ‘küeche’, meaning ‘cake’. Although now considered to be a founding dish of French cuisine, the quiche originated in Germany and

Recipe: Fish Pie

Ingredients: for the topping: 750g Maris Piper or King Edward potatoes splash of full fat milk a generous knob of butter or drizzle of olive oil for the béchamel sauce: 25g butter 25g plain flour, sifted 250ml full fat milk

Recipe: Fish Pie

Ingredients: for the topping: 750g Maris Piper or King Edward potatoes splash of full fat milk a generous knob of butter or drizzle of olive oil for the béchamel sauce: 25g butter 25g plain flour, sifted 250ml full fat milk

The Great British Bake Off

Who would have thought that a programme about baking would unite the generations and become a weekly no.1 talking point. This year, The Great British Bake Off have even made the headlines as controversy over Bakes Alaska tore through the

The Great British Bake Off

Who would have thought that a programme about baking would unite the generations and become a weekly no.1 talking point. This year, The Great British Bake Off have even made the headlines as controversy over Bakes Alaska tore through the

Restaurant Review: Hall & Woodhouse, Bath

Hall & Woodhouse seamlessly combines vintage furnishings with modern touches. Once an auction house, it is now one of Bath’s most cherished pubs. Their British take on a classic bistro-brasserie can suit every occasion, from a midday mingle with friends

Restaurant Review: Hall & Woodhouse, Bath

Hall & Woodhouse seamlessly combines vintage furnishings with modern touches. Once an auction house, it is now one of Bath’s most cherished pubs. Their British take on a classic bistro-brasserie can suit every occasion, from a midday mingle with friends