Category Archives: Rice

Café Review: Vivi Bistrot, Rome

Pamphili park in Rome is a relaxing haven to wander around, even as the weather is cooling down. The dense treetop canopy and winding paths provide a little escape from the chaos of central Rome. Whats more, after a morning

Café Review: Vivi Bistrot, Rome

Pamphili park in Rome is a relaxing haven to wander around, even as the weather is cooling down. The dense treetop canopy and winding paths provide a little escape from the chaos of central Rome. Whats more, after a morning

Restaurant Review: Alle Fratte di Trastevere, Rome

Trastevere is a hub for great food, from pizza joints, bakeries and a fair few family-run trattorias. Alle Fratte di Trastevere is, in my opinion, one of the best in this vibrant bubble in Rome. Here, you can find true Roman cuisine, as

Restaurant Review: Alle Fratte di Trastevere, Rome

Trastevere is a hub for great food, from pizza joints, bakeries and a fair few family-run trattorias. Alle Fratte di Trastevere is, in my opinion, one of the best in this vibrant bubble in Rome. Here, you can find true Roman cuisine, as

Restaurant Review: Dimitri’s Taverna and Bar, Manchester

Following a recent trip to Greece, I have been in search for somewhere that serves authentic Greek food in Manchester. I didn’t know much about Greek cuisine before spending some time in Greece with two Greek friends who did an

Restaurant Review: Dimitri’s Taverna and Bar, Manchester

Following a recent trip to Greece, I have been in search for somewhere that serves authentic Greek food in Manchester. I didn’t know much about Greek cuisine before spending some time in Greece with two Greek friends who did an

Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL

When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time

Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL

When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time

Restaurant Review: Dancing Fish, KL

Dancing Fish in Bangsar Shopping Centre offers traditional Indo-Malay cuisine in a modern and refined setting. I dined here on a whim; I was actually heading to a different restaurant when I spotted its jungle-inspired walls and vibrant atmosphere, that

Restaurant Review: Dancing Fish, KL

Dancing Fish in Bangsar Shopping Centre offers traditional Indo-Malay cuisine in a modern and refined setting. I dined here on a whim; I was actually heading to a different restaurant when I spotted its jungle-inspired walls and vibrant atmosphere, that

Recipe: Rendang Daging (Beef)

Rendang is a rich, thick and richly spiced meat dish which is traditionally prepared for festivities, such as Hari Raya and always present at a Malaysian wedding. The dish uses coconut milk, ginger, galangal, lemongrass, turmeric, kaffir lime, shallots and

Recipe: Rendang Daging (Beef)

Rendang is a rich, thick and richly spiced meat dish which is traditionally prepared for festivities, such as Hari Raya and always present at a Malaysian wedding. The dish uses coconut milk, ginger, galangal, lemongrass, turmeric, kaffir lime, shallots and

Chain Reaction: 4 of KL’s Kopitiam Chains

KL is overflowing with quirky cafés, but Malaysians never forget the original kopitiams where locals gather to catch up with friends and family over a coffee and a light bite. This daily ritual is engrained in their culture. Here is

Chain Reaction: 4 of KL’s Kopitiam Chains

KL is overflowing with quirky cafés, but Malaysians never forget the original kopitiams where locals gather to catch up with friends and family over a coffee and a light bite. This daily ritual is engrained in their culture. Here is

Restaurant Review: Sushi Tei, Kuala Lumpur

Belt sushi chains tend to serve lower end sushi that is an affordable midday pit-stop. Sushi Tei is not such an establishment. Here you can find higher end ingredients, such as sea urchin, tuna belly, Wagyu beef and black caviar.

Restaurant Review: Sushi Tei, Kuala Lumpur

Belt sushi chains tend to serve lower end sushi that is an affordable midday pit-stop. Sushi Tei is not such an establishment. Here you can find higher end ingredients, such as sea urchin, tuna belly, Wagyu beef and black caviar.

Restaurant Review: My Elephant, Kuala Lumpur

My Elephant is tucked away behind a grubby block in residential Section 17, its name simply illuminated in white light. Unassuming, yet marvellous; little did I know, I was about to have the best Thai meal of my life; dare

Restaurant Review: My Elephant, Kuala Lumpur

My Elephant is tucked away behind a grubby block in residential Section 17, its name simply illuminated in white light. Unassuming, yet marvellous; little did I know, I was about to have the best Thai meal of my life; dare

Restaurant Review: Passage Thru India, Kuala Lumpur

The doors of Passage Thru India were swung open by a cheerful waiter dressed in traditional Indian robes, and gentle sounds of Indian music drifted our way. Spicy-sweet smells came seeping from the kitchen, filling the air with the essence

Restaurant Review: Passage Thru India, Kuala Lumpur

The doors of Passage Thru India were swung open by a cheerful waiter dressed in traditional Indian robes, and gentle sounds of Indian music drifted our way. Spicy-sweet smells came seeping from the kitchen, filling the air with the essence