Category Archives: Cabbage and Spinach

Restaurant Review: Karczma Polska, Old Town, Swindon

Britain has long had a strong Polish community, however Polish fare is hard to find and Polish restaurants are few and far between. In recent years, many supermarkets have added a small international section selling polish meats, yoghurts and their

Restaurant Review: Karczma Polska, Old Town, Swindon

Britain has long had a strong Polish community, however Polish fare is hard to find and Polish restaurants are few and far between. In recent years, many supermarkets have added a small international section selling polish meats, yoghurts and their

Chain Reaction: 4 of KL’s Kopitiam Chains

KL is overflowing with quirky cafés, but Malaysians never forget the original kopitiams where locals gather to catch up with friends and family over a coffee and a light bite. This daily ritual is engrained in their culture. Here is

Chain Reaction: 4 of KL’s Kopitiam Chains

KL is overflowing with quirky cafés, but Malaysians never forget the original kopitiams where locals gather to catch up with friends and family over a coffee and a light bite. This daily ritual is engrained in their culture. Here is

Recipe: Sambal Kangkung

Ingredients: 350g kangkung (water spinach), washed, stems cut into 3″ pieces, leaves kept whole 2tbsp vegetable or plain-tasting oil 2 cloves garlic, minced 2-3 shallots, finely diced 2tbsp sambal belacan (a Malaysian fermented shrimp and chilli paste. Can be substituted

Recipe: Sambal Kangkung

Ingredients: 350g kangkung (water spinach), washed, stems cut into 3″ pieces, leaves kept whole 2tbsp vegetable or plain-tasting oil 2 cloves garlic, minced 2-3 shallots, finely diced 2tbsp sambal belacan (a Malaysian fermented shrimp and chilli paste. Can be substituted