Category Archives: Bell Peppers

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Recipe: Quick Cajun Shrimp Fajitas

Fajitas are a great way to eat a super fast and super healthy meal. This fusion version takes a Mexican classic and adds some creole, South American spice, served with cooling sour cream, tasty tomato salsa & chunky avocado as

Recipe: Quick Cajun Shrimp Fajitas

Fajitas are a great way to eat a super fast and super healthy meal. This fusion version takes a Mexican classic and adds some creole, South American spice, served with cooling sour cream, tasty tomato salsa & chunky avocado as

Recipe: Moroccan-Style Vegetable Stew with Chickpeas

Not only is the stew incredibly healthy, it is also packed with flavour and makes for a beautifully colourful plate of food. Vegetables tend to take a back seat in meals, with meat being the star of many dishes. We

Recipe: Moroccan-Style Vegetable Stew with Chickpeas

Not only is the stew incredibly healthy, it is also packed with flavour and makes for a beautifully colourful plate of food. Vegetables tend to take a back seat in meals, with meat being the star of many dishes. We

Restaurant Review: Dimitri’s Taverna and Bar, Manchester

Following a recent trip to Greece, I have been in search for somewhere that serves authentic Greek food in Manchester. I didn’t know much about Greek cuisine before spending some time in Greece with two Greek friends who did an

Restaurant Review: Dimitri’s Taverna and Bar, Manchester

Following a recent trip to Greece, I have been in search for somewhere that serves authentic Greek food in Manchester. I didn’t know much about Greek cuisine before spending some time in Greece with two Greek friends who did an