Category Archives: Carrot

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Recipe: Moroccan-Style Vegetable Stew with Chickpeas

Not only is the stew incredibly healthy, it is also packed with flavour and makes for a beautifully colourful plate of food. Vegetables tend to take a back seat in meals, with meat being the star of many dishes. We

Recipe: Moroccan-Style Vegetable Stew with Chickpeas

Not only is the stew incredibly healthy, it is also packed with flavour and makes for a beautifully colourful plate of food. Vegetables tend to take a back seat in meals, with meat being the star of many dishes. We

Recipe: Butternut Squash, Parsnip, Carrot, Sage and Black Pepper Soup

Ingredients: 1 medium butternut squash 1 medium parsnip 1 medium carrot 1/2 medium white onion 1/2 cup meat juices + 1/2 pint water (or 1/2 pint packet vegetable or chicken stock) 3-4 large sage leaves, whole black pepper olive oil

Recipe: Butternut Squash, Parsnip, Carrot, Sage and Black Pepper Soup

Ingredients: 1 medium butternut squash 1 medium parsnip 1 medium carrot 1/2 medium white onion 1/2 cup meat juices + 1/2 pint water (or 1/2 pint packet vegetable or chicken stock) 3-4 large sage leaves, whole black pepper olive oil

Recipe: Boxing Day Bubble and Squeak

A classic Boxing day dinner jazzed up with cranberry gravy, juicy slices of Christmas turkey, sage and walnuts. Don’t dismiss this dish for its rather ugly look – it’s bursting with flavour. Ingredients: for this dish, you need a potato

Recipe: Boxing Day Bubble and Squeak

A classic Boxing day dinner jazzed up with cranberry gravy, juicy slices of Christmas turkey, sage and walnuts. Don’t dismiss this dish for its rather ugly look – it’s bursting with flavour. Ingredients: for this dish, you need a potato

Restaurant Review: Restaurant Le Saint Roch, Pézenas

Restaurant Le Saint Roch is nestled in a quiet corner of the historical town of Pézenas. From its stylist iron window shutters and quirky name sign, to the hand painted name cards and stunning white piano, Le Saint Roch exudes an

Restaurant Review: Restaurant Le Saint Roch, Pézenas

Restaurant Le Saint Roch is nestled in a quiet corner of the historical town of Pézenas. From its stylist iron window shutters and quirky name sign, to the hand painted name cards and stunning white piano, Le Saint Roch exudes an

Recipe: Twice Cooked Boeuf Bourguignon

Who said French cooking was complicated? Yes, this recipe takes a long time, but it is extremely simple and the result is deliciously tender beef and soft, juicy carrots and onions. Nothing beats the buttery mashed potato after it has

Recipe: Twice Cooked Boeuf Bourguignon

Who said French cooking was complicated? Yes, this recipe takes a long time, but it is extremely simple and the result is deliciously tender beef and soft, juicy carrots and onions. Nothing beats the buttery mashed potato after it has

Recipe: Classic French Cassoulet

The cassoulet is a classic dish originating in southern France. It is a flavoursome, slow-cooked casserole that is a perfect homely dish for a big family. Even my fussy brother enjoyed this one! The beans are warming and creamy, while

Recipe: Classic French Cassoulet

The cassoulet is a classic dish originating in southern France. It is a flavoursome, slow-cooked casserole that is a perfect homely dish for a big family. Even my fussy brother enjoyed this one! The beans are warming and creamy, while