Category Archives: Toast
Café Review: Baila, Old Town, Swindon
The days when coffee shops were merely a pit stop for your morning hit of caffeine-on-the-go have been left in the 90s, along with dial-up connections and mood rings. Now it’s all about carefully sourced single-origin beans, foam art and
Café Review: Baila, Old Town, Swindon
The days when coffee shops were merely a pit stop for your morning hit of caffeine-on-the-go have been left in the 90s, along with dial-up connections and mood rings. Now it’s all about carefully sourced single-origin beans, foam art and
Recipe: Perfect Dippy Eggs and Soldiers
Dippy eggs and soldiers are an incredibly simple breakfast. My mum used to make this for my brother and I all the time as children – when the eggs went into the pan, she would call up to us, “6 minutes
Recipe: Perfect Dippy Eggs and Soldiers
Dippy eggs and soldiers are an incredibly simple breakfast. My mum used to make this for my brother and I all the time as children – when the eggs went into the pan, she would call up to us, “6 minutes
Restaurant Review: Hall & Woodhouse, Bath
Hall & Woodhouse seamlessly combines vintage furnishings with modern touches. Once an auction house, it is now one of Bath’s most cherished pubs. Their British take on a classic bistro-brasserie can suit every occasion, from a midday mingle with friends
Restaurant Review: Hall & Woodhouse, Bath
Hall & Woodhouse seamlessly combines vintage furnishings with modern touches. Once an auction house, it is now one of Bath’s most cherished pubs. Their British take on a classic bistro-brasserie can suit every occasion, from a midday mingle with friends
Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL
When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time
Restaurant Reviews: Nyonya Dining at Sri Nyonya & Baba Low’s 486, KL
When the Chinese landed on Malaysia’s shores, they brought with them a pantry of spices, a cache of recipes and a deep knowledge of the culinary arts. The Chinese immigrants settled predominantly in Melacca, an important port at the time
Recipe: Kaya Toast and Half-Boiled Eggs
Kaya toast is a well-known snack and breakfast staple in Malaysia and Singapore, credited to the Hainanese who settled here in the 19th century, developing sizeable communities in Penang and Johor where they founded many coffee houses. Two slices of
Recipe: Kaya Toast and Half-Boiled Eggs
Kaya toast is a well-known snack and breakfast staple in Malaysia and Singapore, credited to the Hainanese who settled here in the 19th century, developing sizeable communities in Penang and Johor where they founded many coffee houses. Two slices of
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