Recipe: Rendang Daging (Beef)

Rendang is a rich, thick and richly spiced meat dish which is traditionally prepared for festivities, such as Hari Raya and always present at a Malaysian wedding. The dish uses coconut milk, ginger, galangal, lemongrass, turmeric, kaffir lime, shallots and

/ Aromatics and Seasonings, Beef, Coconut Milk, Curry, Fresh Chillies, Kaffir Lime Leaf, Kuala Lumpur, Lemongrass, Malay, Malaysia, Recipe, Rice, Stewing/Braising Beef, Tenderloin, Turmeric, Uncategorized

Recipe: Rendang Daging (Beef)

Rendang is a rich, thick and richly spiced meat dish which is traditionally prepared for festivities, such as Hari Raya and always present at a Malaysian wedding. The dish uses coconut milk, ginger, galangal, lemongrass, turmeric, kaffir lime, shallots and

/ August 25, 2014 / One comment