Category Archives: Potato
Restaurant Review: Karczma Polska, Old Town, Swindon
Britain has long had a strong Polish community, however Polish fare is hard to find and Polish restaurants are few and far between. In recent years, many supermarkets have added a small international section selling polish meats, yoghurts and their
Restaurant Review: Karczma Polska, Old Town, Swindon
Britain has long had a strong Polish community, however Polish fare is hard to find and Polish restaurants are few and far between. In recent years, many supermarkets have added a small international section selling polish meats, yoghurts and their
Recipe: Boxing Day Bubble and Squeak
A classic Boxing day dinner jazzed up with cranberry gravy, juicy slices of Christmas turkey, sage and walnuts. Don’t dismiss this dish for its rather ugly look – it’s bursting with flavour. Ingredients: for this dish, you need a potato
Recipe: Boxing Day Bubble and Squeak
A classic Boxing day dinner jazzed up with cranberry gravy, juicy slices of Christmas turkey, sage and walnuts. Don’t dismiss this dish for its rather ugly look – it’s bursting with flavour. Ingredients: for this dish, you need a potato
Restaurant Review: Restaurant Le Saint Roch, Pézenas
Restaurant Le Saint Roch is nestled in a quiet corner of the historical town of Pézenas. From its stylist iron window shutters and quirky name sign, to the hand painted name cards and stunning white piano, Le Saint Roch exudes an
Restaurant Review: Restaurant Le Saint Roch, Pézenas
Restaurant Le Saint Roch is nestled in a quiet corner of the historical town of Pézenas. From its stylist iron window shutters and quirky name sign, to the hand painted name cards and stunning white piano, Le Saint Roch exudes an
Restaurant Review: Chez Regis, Montpellier
I couldn’t leave France without going out for classic moules-frites – the grand finale to my time here in Montpellier! Chez Régis is a restaurant that specialises in mussel and basically sells nothing else. As you can see from the menu bellow,
Restaurant Review: Chez Regis, Montpellier
I couldn’t leave France without going out for classic moules-frites – the grand finale to my time here in Montpellier! Chez Régis is a restaurant that specialises in mussel and basically sells nothing else. As you can see from the menu bellow,
Recipe: Baked Potato with Easy Coronation Chicken
Ingredients: For the potatoes: 2 medium potatoes butter whole milk For the coronation chicken: 2 medium skinless chicken breasts, cooked and shredded or chopped 2 rounded dsp mayonnaise 2 rounded dap creme fraiche 3/4tsp mild curry powder 1tbsp mango chutney
Recipe: Baked Potato with Easy Coronation Chicken
Ingredients: For the potatoes: 2 medium potatoes butter whole milk For the coronation chicken: 2 medium skinless chicken breasts, cooked and shredded or chopped 2 rounded dsp mayonnaise 2 rounded dap creme fraiche 3/4tsp mild curry powder 1tbsp mango chutney
Recipe: Ultimate Cottage Pie with Guinness
As the weather gets colder, the food gets heartier to get us through those winter nights. Cottage pie is synonymous with ultimate comfort. Crispy topped smooth mashes potato, enriched with plenty of butter and cheese, beneath which sits the most
Recipe: Ultimate Cottage Pie with Guinness
As the weather gets colder, the food gets heartier to get us through those winter nights. Cottage pie is synonymous with ultimate comfort. Crispy topped smooth mashes potato, enriched with plenty of butter and cheese, beneath which sits the most
Recipe: Fish Pie
Ingredients: for the topping: 750g Maris Piper or King Edward potatoes splash of full fat milk a generous knob of butter or drizzle of olive oil for the béchamel sauce: 25g butter 25g plain flour, sifted 250ml full fat milk
Recipe: Fish Pie
Ingredients: for the topping: 750g Maris Piper or King Edward potatoes splash of full fat milk a generous knob of butter or drizzle of olive oil for the béchamel sauce: 25g butter 25g plain flour, sifted 250ml full fat milk
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