Category Archives: Root Vegetables

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Recipes: Asian-Style Tuna

I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely

Recipe: Moroccan-Style Vegetable Stew with Chickpeas

Not only is the stew incredibly healthy, it is also packed with flavour and makes for a beautifully colourful plate of food. Vegetables tend to take a back seat in meals, with meat being the star of many dishes. We

Recipe: Moroccan-Style Vegetable Stew with Chickpeas

Not only is the stew incredibly healthy, it is also packed with flavour and makes for a beautifully colourful plate of food. Vegetables tend to take a back seat in meals, with meat being the star of many dishes. We

Restaurant Review: Karczma Polska, Old Town, Swindon

Britain has long had a strong Polish community, however Polish fare is hard to find and Polish restaurants are few and far between. In recent years, many supermarkets have added a small international section selling polish meats, yoghurts and their

Restaurant Review: Karczma Polska, Old Town, Swindon

Britain has long had a strong Polish community, however Polish fare is hard to find and Polish restaurants are few and far between. In recent years, many supermarkets have added a small international section selling polish meats, yoghurts and their

Recipe: Butternut Squash, Parsnip, Carrot, Sage and Black Pepper Soup

Ingredients: 1 medium butternut squash 1 medium parsnip 1 medium carrot 1/2 medium white onion 1/2 cup meat juices + 1/2 pint water (or 1/2 pint packet vegetable or chicken stock) 3-4 large sage leaves, whole black pepper olive oil

Recipe: Butternut Squash, Parsnip, Carrot, Sage and Black Pepper Soup

Ingredients: 1 medium butternut squash 1 medium parsnip 1 medium carrot 1/2 medium white onion 1/2 cup meat juices + 1/2 pint water (or 1/2 pint packet vegetable or chicken stock) 3-4 large sage leaves, whole black pepper olive oil

Recipe: Boxing Day Bubble and Squeak

A classic Boxing day dinner jazzed up with cranberry gravy, juicy slices of Christmas turkey, sage and walnuts. Don’t dismiss this dish for its rather ugly look – it’s bursting with flavour. Ingredients: for this dish, you need a potato

Recipe: Boxing Day Bubble and Squeak

A classic Boxing day dinner jazzed up with cranberry gravy, juicy slices of Christmas turkey, sage and walnuts. Don’t dismiss this dish for its rather ugly look – it’s bursting with flavour. Ingredients: for this dish, you need a potato

Wine-ing and Dine-ing at Château de Flaugergues, Montpellier

When my lovely mother visited me in Montpellier, we went to Chateau de Flaugergues; just a short bus ride out of the centre of Montpellier (or at least if would have been a short bus ride had we not overshot the stop

Wine-ing and Dine-ing at Château de Flaugergues, Montpellier

When my lovely mother visited me in Montpellier, we went to Chateau de Flaugergues; just a short bus ride out of the centre of Montpellier (or at least if would have been a short bus ride had we not overshot the stop

Restaurant Review: Restaurant Le Saint Roch, Pézenas

Restaurant Le Saint Roch is nestled in a quiet corner of the historical town of Pézenas. From its stylist iron window shutters and quirky name sign, to the hand painted name cards and stunning white piano, Le Saint Roch exudes an

Restaurant Review: Restaurant Le Saint Roch, Pézenas

Restaurant Le Saint Roch is nestled in a quiet corner of the historical town of Pézenas. From its stylist iron window shutters and quirky name sign, to the hand painted name cards and stunning white piano, Le Saint Roch exudes an