Category Archives: Root Vegetables
Recipes: Asian-Style Tuna
I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely
Recipes: Asian-Style Tuna
I’m not a huge fan of burgers, mostly because I find them so difficult to eat without the patty edging its way out the back of the bun and all of the juices running down my arm. However, I absolutely
Recipe: Moroccan-Style Vegetable Stew with Chickpeas
Not only is the stew incredibly healthy, it is also packed with flavour and makes for a beautifully colourful plate of food. Vegetables tend to take a back seat in meals, with meat being the star of many dishes. We
Recipe: Moroccan-Style Vegetable Stew with Chickpeas
Not only is the stew incredibly healthy, it is also packed with flavour and makes for a beautifully colourful plate of food. Vegetables tend to take a back seat in meals, with meat being the star of many dishes. We
Restaurant Review: Karczma Polska, Old Town, Swindon
Britain has long had a strong Polish community, however Polish fare is hard to find and Polish restaurants are few and far between. In recent years, many supermarkets have added a small international section selling polish meats, yoghurts and their
Restaurant Review: Karczma Polska, Old Town, Swindon
Britain has long had a strong Polish community, however Polish fare is hard to find and Polish restaurants are few and far between. In recent years, many supermarkets have added a small international section selling polish meats, yoghurts and their
Recipe: Butternut Squash, Parsnip, Carrot, Sage and Black Pepper Soup
Ingredients: 1 medium butternut squash 1 medium parsnip 1 medium carrot 1/2 medium white onion 1/2 cup meat juices + 1/2 pint water (or 1/2 pint packet vegetable or chicken stock) 3-4 large sage leaves, whole black pepper olive oil
Recipe: Butternut Squash, Parsnip, Carrot, Sage and Black Pepper Soup
Ingredients: 1 medium butternut squash 1 medium parsnip 1 medium carrot 1/2 medium white onion 1/2 cup meat juices + 1/2 pint water (or 1/2 pint packet vegetable or chicken stock) 3-4 large sage leaves, whole black pepper olive oil
Recipe: Boxing Day Bubble and Squeak
A classic Boxing day dinner jazzed up with cranberry gravy, juicy slices of Christmas turkey, sage and walnuts. Don’t dismiss this dish for its rather ugly look – it’s bursting with flavour. Ingredients: for this dish, you need a potato
Recipe: Boxing Day Bubble and Squeak
A classic Boxing day dinner jazzed up with cranberry gravy, juicy slices of Christmas turkey, sage and walnuts. Don’t dismiss this dish for its rather ugly look – it’s bursting with flavour. Ingredients: for this dish, you need a potato
Wine-ing and Dine-ing at Château de Flaugergues, Montpellier
When my lovely mother visited me in Montpellier, we went to Chateau de Flaugergues; just a short bus ride out of the centre of Montpellier (or at least if would have been a short bus ride had we not overshot the stop
Wine-ing and Dine-ing at Château de Flaugergues, Montpellier
When my lovely mother visited me in Montpellier, we went to Chateau de Flaugergues; just a short bus ride out of the centre of Montpellier (or at least if would have been a short bus ride had we not overshot the stop
Restaurant Review: Restaurant Le Saint Roch, Pézenas
Restaurant Le Saint Roch is nestled in a quiet corner of the historical town of Pézenas. From its stylist iron window shutters and quirky name sign, to the hand painted name cards and stunning white piano, Le Saint Roch exudes an
Restaurant Review: Restaurant Le Saint Roch, Pézenas
Restaurant Le Saint Roch is nestled in a quiet corner of the historical town of Pézenas. From its stylist iron window shutters and quirky name sign, to the hand painted name cards and stunning white piano, Le Saint Roch exudes an
Restaurant Review: Chez Regis, Montpellier
I couldn’t leave France without going out for classic moules-frites – the grand finale to my time here in Montpellier! Chez Régis is a restaurant that specialises in mussel and basically sells nothing else. As you can see from the menu bellow,
Restaurant Review: Chez Regis, Montpellier
I couldn’t leave France without going out for classic moules-frites – the grand finale to my time here in Montpellier! Chez Régis is a restaurant that specialises in mussel and basically sells nothing else. As you can see from the menu bellow,
Recipe: Twice Cooked Boeuf Bourguignon
Who said French cooking was complicated? Yes, this recipe takes a long time, but it is extremely simple and the result is deliciously tender beef and soft, juicy carrots and onions. Nothing beats the buttery mashed potato after it has
Recipe: Twice Cooked Boeuf Bourguignon
Who said French cooking was complicated? Yes, this recipe takes a long time, but it is extremely simple and the result is deliciously tender beef and soft, juicy carrots and onions. Nothing beats the buttery mashed potato after it has
Recipe: Classic French Cassoulet
The cassoulet is a classic dish originating in southern France. It is a flavoursome, slow-cooked casserole that is a perfect homely dish for a big family. Even my fussy brother enjoyed this one! The beans are warming and creamy, while
Recipe: Classic French Cassoulet
The cassoulet is a classic dish originating in southern France. It is a flavoursome, slow-cooked casserole that is a perfect homely dish for a big family. Even my fussy brother enjoyed this one! The beans are warming and creamy, while
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