Recipe: Hummingbird Cake

Hummingbird cake is up there with my favourites. It’s bursting with tropical fruitiness, rich and buttery pecans, and sweet, smooth and cool frosting. I couldn’t help but go back for a second slice. Ingredients: For the cake: 200ml groundnut oil

/ American, Banana, Cakes, Pastries and Desserts, Cinnamon, Cream Cheese, Pecans, Pineapple, Recipe, Sponge Cake, Vanilla

Recipe: Hummingbird Cake

Hummingbird cake is up there with my favourites. It’s bursting with tropical fruitiness, rich and buttery pecans, and sweet, smooth and cool frosting. I couldn’t help but go back for a second slice. Ingredients: For the cake: 200ml groundnut oil

/ May 7, 2015 / Leave a comment